Appetizers & Small Plates


LOMO EMBUCHADO

GF Spanish-style dry cured pork tenderloin.

14.95

JAMON SERRANO

GF Traditional Spanish Prosciutto.

16.95

LINGUICA ASSADA

GF Portuguese sausage flambeed in brandy, tableside.

13.95

PIQUILLOS RELLENOS

GF Sweet Piquillo peppers stuffed with pine nuts, raisins and spinach, finished with wine sauce.

12.95

PIMIENTOS ASADOS

V GF Roasted sweet Cubanella peppers.

9.95

BOQUERONES A LA VINAGRETA

GF White Anchovies in a Spanish-style parsley vinaigrette.

12.95

CHAMPINONES PORTABELLO

V GF Roasted Portabello mushrooms in a balsamic vinaigrette with fresh mozzarella cheese.

13.95

CHAMPINONES RELLENOS

Seafood stuffed mushrooms finished in a garlic sauce.

11.95

CAMARONES AL AJILLO

GF Shrimp in garlic sauce.

14.95

CALAMARES FRITOS

Lightly breaded fried squid.

13.95

MEJILLONES EN SALSA PICANTE

GF Fresh P.E.I. Mussels with peppers and onions in a light spicy tomato sauce.

10.95

CHIPIRONES RELLENOS

GF Jamon Serrano-stuffed baby calamari sautéed in garlic sauce.

13.95

SOPA DE AJO

Spanish-style garlic soup with poached egg and croutons.

4.95

SoPa dEl DiA

Soup of the day

5.95

PULPO A LA GALLEGA

GF Galician-style steamed octopus with potatoes, extra virgin olive oil, and Spanish paprika.

18.95

OSTRAS RELLENAS

Baked oysters stuffed with prosciutto and chorizo, topped with mozzarella cheese.

13.95

TORTILLA ESPASTOLA

GF Spanish-style omelet with potatoes, onion, and chorizo.

7.95

PLATO DE EMBUTIDOS Y QUESOS ESPANOLES

GF Spanish meat and cheese plate with marinated olives.

18.95

PLATO DE QUESOS Y FRUTAS ESPANOLES

GF Spanish cheese and fruit plate.

15.95

Chicken, Beef & Veal


POLLO MALLORCA

Chicken breast stuffed with spinach, raisins, pine nuts, fresh tomato and mozarella cheese, finished in a house-made cream brandy sauce.

19.95

POLLO AL AJILLO

GFR Breast of chicken in Mallorca's signature savory roasted garlic sauce.

15.95

POLLO SICILIANA

GFR Chicken breast with chorizo sausage, served in a creamy mozzarella sauce.

19.95

SOLOMILLO CON MANCHEGO Y CHAMPINONES

GF 16 oz double cut filet mignon with mushroom sauce, topped with Manchego cheese.

43.95

FILETILLO DE SOLOMILLO CON SALSA DE PIMIENTA BLANCA

8oz filet mignon finished in a white pepper cream sauce.

31.95

BIFE A PORTUGUESA

GF Portuguese-style steak with Prosciutto, fried egg, finished in garlic au jus.

29.95

PICANHA A BRASILEIRA

GF Top sirloin cap broiled and finished in a roasted garlic sauce with white rice and black beans.

27.95

FILET DELMONICO

GF Broiled Delmonico steak with gorgonzola cheese, finished in a shiitake mushroom sauce.

39.95

TERNERA SICILIANA

Veal cutlets in a cream mozzarella sauce with chorizo.

38.95

TERNERA ROMANA

Veal cutlets dusted with flour and egg, pan fried and finished in a lemon white wine butter sauce.

38.95

TERNERA EXTREMENA

Veal cutlets sautéed with sweet peppers, onions and chorizo, finished in a tomato brandy sauce.

38.95

CHULETA DE TERNERA

Broiled veal chops with crab meat in a white cream sauce.

48.95

Fish


PEZ ESPADA

GF Grilled Swordfish dusted with cajun seasoning, finished in a balsamic vinaigrette reduction.

29.95

SALMON

Fresh salmon, prepared blackened or flat grilled.

Stuffed with crab meat and shrimp.

23.95

28.95

TRUCHA RELLENA

Rainbow Trout stuffed with crab meat and shrimp, finished in a lemon, white wine butter sauce.

27.95

RAPE FRA DIAVOLO

GF Monkfish in a spicy tomato pepper sauce.

29.95

Seafood Specialties


MARISCADA

Seafood medley in your choice of sauce: GF Brandy: a lightly spicy tomato-brandy sauce. GF Salsa Verde: Spanish-style parsley seafood sauce. Salsa de ajo: homemade garlic sauce.

30.95

CAMARONES ENCHILADOS

GF Shrimp in a spicy tomato sauce.

24.95

CAMARONES MALLORCA

Large shrimp wrapped in bacon, finished in a brandy tomato sauce.

25.95

CAMARONES COSTA DEL SOL

Large shrimp in a white wine sauce.

25.95

DOS COLAS DE LANGOSTA

Twin 7 oz lobster tails with your choice of preparation: broiled (GF), stuffed with crab meat and shrimp, or in a white cream sauce.

43.95

LANGOSTA RELLENA

Twin 1 pound whole Maine lobsters stuffed with crab meat and shrimp.

43.95

VIERAS MALLORCA

GF Junbo sea scallops wrapped with bacon, finished in a roasted garlic sauce.

38.95

PULPO A LAGAREIRO

GF Roasted Galician octopus with extra virgin olive oil, garlic, onions, and potatoes.

32.95

Spanish Rice Dishes


PAELLA VALENCIANA

GF Mixed seafood with saffron rice, chicken, and chorizo, cooked in a seafood broth.

32.95

PAELLA MARINERA

GF Mixed seafood with saffron rice, cooked in a seafood broth.

32.95

PAELLA DE CARNES

GF Sauteed pork loin, chicken, and chorizo, cooked with saffron rice.

28.95

ARROZ CON POLLO

GF Saffron rice cooked with chicken breast and chorizo.

18.95

Vegetarian


RAVIOLI DE ESPINACAS

v Spinach ravioli finished in your choice of sauce: tomato basil, white cream, or pink.

18.95

PAELLA VEGERAEIANA

V GF Saffon quinoa with sauteed kale, peppers, onion, and Portabello, cooked in a mushroom broth.

23.95

PIQUILLOS RELLENOS

V GFR Sweet Piquillo peppers stuffed with raisins, pine nuts, and spinach, finished in a white wine sauce.

24.95

A la Carte


ESPARRAGOS SALTEADO

V GF Asparagus sautéed with extra virgin olive oil and garlic.

6

PURE DE PAPAS

Mashed potatoes.

6

ARROZ BLANCO Y ALUBIAS NEGRAS

V GF White rice with stewed black beans.

6

ESPINACAS SALTEADAS

V GF Spinach sautéed with extra virgin olive oil and garlic.

6

QUINOA

v GF Quinoa cooked in a Spanish sofrito.

8

Beverages


Coffee, Tea, Soft Drinks

$2.95

Domestic Beers

Miller Lite, Coors Lite, Budweiser, Yeungling, Blue Moon

$4.00

Imported Beers

Estrella, Guiness, Heineken, Becdks (NA), Stella Artrois, Corona, Negro Modela

$5.00

Seasonal Specialty Beers

Dogfish Head 60 Minute IPA, Southern Tier, Daura (GF)

$6.00

Whites by the Glass

Chardonnay, Rueda, Vinho Verde, Pinot Grigio, Moscato, Sauvignon Blanc, Riesling

Reds by the Glass

Merlot, Cabernet Sauvignon, Malbec, Pinot Noir, Shiraz, Portugese Blend, Spanish Red

Sangria

Red or White, by the Glass or by the Pitcher

Specialty Coffees

Irish, Spanish, or Mallorca Coffee

V - VEGETARIAN VR - VEGETARIAN ON REQUEST GF - GLUTEN FREE GFR - GLUTEN FREE ON REQUEST

ENTREES SERVED WITH HOUSE SALAD, RICE, FRESH STEAMED VEGETABLES, AND SPANISH-STYLE FRIED POTATOES.

$6.00 CHARGE FOR SPLIT PLATES.

THE CHEF DOES NOT RECOMMEND AND IS NOT RESPONSIBLE FOR STEAKS COOKED PAST MEDIUM. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION.