Appetizers & Small Plates


Pasteles De Cangrejo

GF Grilled crab cakes with mustard sauce.

14.95

JAMON SERRANO

GFR Imported Spanish Prosciutto, tomato Caralan, Crostini

12.95

CHISORRAS

GF Basque-style sausage.

13.95

LINGUICA ASSADA

GF Portuguese sausage flambeed tableside.

13.95

PIQUILLOS RELLENOS

GF Sweet Piquillo peppers stuffed with pine nuts, raisins and spinach.

12.95

PIMIENTOS ASADOS

V GF Roasted sweet Cubanella peppers.

9.95

BOQUERONES A LA VINAGRETA

GF White Anchovies in a Spanish-style parsley vinaigrette.

12.95

CHAMPINONES PORTABELLO

VR GF Roasted Portabello mushrooms in a balsamic vinaigrette with fresh mozzarella cheese.

13.95

ATUN TARTAR

GF Ahi tuna with avocado and mango relish

10.95

CAMARONES AL AJILLO

GF Shrimp in garlic sauce, white wine and lemon.

12.95

CALAMARES FRITOS

Tender fried calamari with tartar and spicy tomato sauces.

13.95

MEJILLONES SALTEADOS

GF Sauteed mussels in a spicy tomato sauce.

16.95

CHIPIRONES RELLENOS

GF Jamon Serrano-stuffed baby calamari sautéed in garlic sauce.

13.95

PULPO A LA GALLEGA

GF Steamed octopus and potatoes with Spanish paprika & maldon salt.

18.95

TORTILLA ESPASTOLA

GF Traditional Spanish omleette with onions and potatoes.

9.95

PULPO A LA VINAGRETA

GF Steamed octopus, vinaigrette.

16.95

EMBUTIDOS Y QUESOS ESPANOLES

GF Spanish meat and cheese plate with marinated olives.

18.95

QUESOS Y FRUTAS ESPANOLES

GF Spanish cheese and fruit plate.

15.95

CALAMARES A LA PLANCHA

GF Grilled squid, garlic, caramelized onions.

13.95

SOPA DE AJO

Spanish-style garlic soup with poached egg and croutons.

4.95

SoPa dEl DiA

Soup of the day.

5.95

Chicken, Beef & Veal


POLLO MALLORCA

GF Chicken breast stuffed with spinach, raisins and pine nuts.

19.95

POLLO AL AJILLO

GF Chicken with garlic sauce.

16.95

POLLO SICILIANA

GF Chicken in a creamy mozzarella sauce topped with chorizo.

19.95

POLLO PARMIGIANA

Breaded chicken with marinera & melted chesse over pasta.

19.95

POLLO Francese

GF Chicken breast with shrimp in white wine & lemon.

18.95

SOLOMILLO CON SALSA DE PIMIENTA BLANCA

GF 8 oz filet mignon finshed with a creamy white pepper sauce.

31.95

BIFE A PORTUGUESA

GF NY Strip steak, roast poatoes & fried egg.

29.95

ARRACHERA

GF Grilled skrirt steak, portobello, roasted potatoes, avocado chimichurri.

38.95

CHULETON

GF Bone in ribeye with mashed potatoes and piquillo confit.

49.95

TERNERA SICILIANA

GF Veal in a creamy mozzarella sauce topped with chorizo.

38.95

TERNERA FLORENTINO

GF Veal cutlets with sauteed spinach & melted mozarrella

38.95

TERNERA EXTREMENA

GF Veal sautéed with sweet peppers, onions and chorizo.

38.95

CHULETA DE TERNERA

16 oz Frenched veal chop with arugula, manchego cheese.

49.95

TERNERA MADRID

GF Thin cutlets of veal in a white wine sauce.

38.95

Seafood Specialties


MARISCADA VERDE

GF Lobster, shrimp, clams, mussels & scallops in a green sauce.

34.95

CAMARONES ENCHILADOS

GF Shrimp with peppers and onions in a spicy tomtato sauce.

24.95

FILETE DE BRONZINO

GF Sauteed spinach, roasted garlic, pisto, manchego.

26.95

PASTA PESCATORE

GF Lobster, mussels, clams, shrimp, scallops, calamari & salmon over linguini.

38.95

CAMARONES COSTA DEL SOL

GF Large shrimp in a white wine sauce.

25.95

DOS COLAS DE LANGOSTA

Twin 7 oz lobster tails broiled (GF), stuffed with crab meat and shrimp, OR in a white cream sauce (GF).

43.95

MARISCADA DE MARISCOS

GF Lobster, shrimp, clams, mussels, calamari in a brandy tomato sauce.

34.95

SALMON A LA PLANCHA

GF Grilled or blackened.

24.99

LENGUANDO RELLENO

FLounder stuffed with crab and shrimp.

29.95

LANGOSTA RELLENA

Twin 1 pound whole Maine lobsters stuffed with crab meat and shrimp.

43.95

VIERAS MALLORCA

GF Bacon wrapped junbo sea scallops in roasted garlic sauce.

38.95

FILET DE PARGO

GF Grilled red snapper filets.

28.95

MAR Y TIERRA

GF 8 oz. Filet mignon, 8 oz. lobster tail.

41.95

Traditional Spanish Dishes


PAELLA DE POLLO

GF Rice with chicken, chorizo, rosemary, roasted red peppers, Spanish olives.

16.95

PAELLA VALENCIANA

GF Rice with lobster, shrimp, clams, mussels, scallops, calamari, chicken, chorizo.

34.95

PAELLA MARINERA

GF Rice with lobster, shrimp, clams, mussels, scallops, calamari.

34.95

PAELLA DIABLO

GF Rice with paella, chicken, chorizo, shrimp, jalapenos, chipotle.

29.95

PAELLA NEGRE

GF Rice with calamari ink, shrimp, crab meat, salmon, clams, calamari, mussels, sofrito.

34.95

PAELLA VEGETARIANA

VGF Quinoa with artichoke, asparagus, mushrooms, white beans, saffron.

22.95

PAELLA ROSSEJAT

GF Catalan paella with capellini pasta, seabass, jumbo shrimp, clams, mussels, aioli.

34.95

Mallorca Specialties


RAVIOLI DE ESPINACAS

Spinach ravioli finished in your choice of sauce: tomato-basil, white cream, or pink.

18.95

PIQUILLOS RELLENOS

V GFR Sweet Piquillo peppers stuffed with raisins, pine nuts, and spinach in a white wine sauce.

24.95

COSTILLAS DE CORDERO

GF Full rack of lamb with mustard and honey.

39.95

PATO NARANJA

GF Crispy duck with blood orange sauce.

26.95

A la Carte


ESPARRAGOS SALTEADO

V GF Asparagus sautéed with extra virgin olive oil and garlic.

6

PURE DE PAPAS

V GF Mashed potatoes.

6

LAS SETAS SALTEADAS

V GF Sauteed Mushrooms.

6

ESPINACAS SALTEADAS

V GF Spinach sautéed with olive oil and garlic.

6

QUINOA

v GF Quinoa with Spanish sofrito.

8

Beverages


Coffee, Tea, Soft Drinks

$2.95

Domestic Beers

Miller Lite, Coors Lite, Budweiser, Yeungling, Blue Moon

$4.00

Imported Beers

Estrella, Guiness, Heineken, Becdks (NA), Stella Artrois, Corona, Negro Modela

$5.00

Seasonal Specialty Beers

Dogfish Head 60 Minute IPA, Southern Tier, Daura (GF)

$6.00

Whites by the Glass

Chardonnay, Rueda, Vinho Verde, Pinot Grigio, Moscato, Sauvignon Blanc, Riesling

Reds by the Glass

Merlot, Cabernet Sauvignon, Malbec, Pinot Noir, Shiraz, Portugese Blend, Spanish Red

Sangria

Red or White, by the Glass or by the Pitcher

Specialty Coffees

Irish, Spanish, or Mallorca Coffee

V - VEGETARIAN VR - VEGETARIAN ON REQUEST GF - GLUTEN FREE GFR - GLUTEN FREE ON REQUEST

ENTREES SERVED WITH HOUSE SALAD, RICE, FRESH STEAMED VEGETABLES, AND SPANISH-STYLE FRIED POTATOES.

$6.00 CHARGE FOR SPLIT PLATES.

THE CHEF DOES NOT RECOMMEND AND IS NOT RESPONSIBLE FOR STEAKS COOKED PAST MEDIUM. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION.