Portuguese sausage flamed with brandy tableside


Chorizo a la Plancha

Grilled Spanish sausage


Piquillos Rellenos

Piquillo peppers stuffed with raisins, pinenuts and spinach



Pimientos Asados

Roasted sweet Cubanellla peppers



Champinones Portobellos

Portabello mushrooms with buffalo mozarella and balsamic vinaigrette



Camarones al Ajillo

Garlic Shrimp


Calamar Frito

Lightly breaded squid


Mejillones en Salsa Picante

Mussels in hot sauce



Champinones Rellenos

Seafood stuffed mushrooms



Steamed octopus with spicy paprika and extra virgin olive oil


Ostras Rellenas

Oysters filled with sausage stuffing, topped with cheese



Baby calamari stuffed with prosciutto



Sopa de Ajo

Garlic Soup


Sopa del Dia

Soup of the day



Solomillo con Manchego y Champinones

Filet mignon w/ Manchego cheese and mushroom sauce


Filetillo a la pimienta blanca

8 oz petite filet in white pepper sauce


Bife a la Portuguesa

Sirloin Portuguese Style


Chuletas en salsa de ajo

Pork chops in garlic sauce


Pollo Mallorca

Chicken breast stuffed with spinach, raisins, and pine nuts


Pollo al ajillo

Breast of chicken in garlic sauce


Delmonico Steak

with mushroom sauce and Gorganzola cheese


Pollo Siciliana

Chicken breast with cream mozzarella sauce and chorizo


Especialidad de la Casa

Wagu Porterhouse

22 oz. Grilled to your specifications*



Goat in red wine sauce


Chicken Piri Piri

1/2 chicken, roasted with spicy piri piri sauce



Paella Valenciana (rice with seafood, chicken and Spanish sausage)


*The Chef does not recommend nor is he responsible for steaks cooked past medium. $6 extra plate charge


Camarones Costa del Sol

Large shrimp in white wine sauce


Camarones Echilados

Shrimp in lightly spiced tomato sauce


Colas de Langosta en Salsa Blanca

Twin lobster tails in white sauce


Langosta Rellena

Whole lobster stuffed with seafood, then broiled


Mar y Tierra

Petite lobster tail and 8 oz filet mignon



Seafood in in your choice of garlic sauce, green sauce or lightly spiced sauce with brandy and wine


Vieras en Salsa de Vino Blanco

Scallops in white wine sauce


Cangrejo Real

King Crab Legs (1 1/4 lbs)



Salmon a la Plancha

Grilled or Blackened


Monkfish Enchilado

in a spicy tomato sauce


Trucha Rellena

Trout stuffed with crabmeat and shrimp


Chilean Sea Bass

With lemon butter and caper sauce



Piquillos Rellenos

Piquillo peppers stuffed with spinach, raisins, and pine nuts



Ravioli de Espinaca

Pasta stuffed with spinach and roasted garlic, choice of sauces



Ravioli de Langosta

Pasta stuffed with lobster, choice of sauces


Penne Pasta con Mariscos

Seafood in a tomato-basil cream sauce



Coffee, Tea, Soft Drinks


Domestic Beers

Miller Lite, Coors Lite, Budweiser, Yeungling, Blue Moon


Imported Beers

Estrella, Guiness, Heineken, Becdks (NA), Stella Artrois, Corona, Negro Modela


Seasonal Specialty Beers

Dogfish Head 60 Minute IPA, Southern Tier, Daura (GF)


Whites by the Glass

Chardonnay, Rueda, Vinho Verde, Pinot Grigio, Moscato, Sauvignon Blanc, Riesling

Reds by the Glass

Merlot, Cabernet Sauvignon, Malbec, Pinot Noir, Shiraz, Portugese Blend, Spanish Red


Red or White, by the Glass or by the Pitcher

Specialty Coffees

Irish, Spanish, or Mallorca Coffee

All entrees served with rice, fresh steamed vegetables, and Spanish-style fried potatoes (GF)
*The Chef does not recommend nor is he responsible for steaks cooked past medium. $6 extra plate charge