Appetizers


Linguiça

Portuguese sausage flamed with brandy tableside

$12.95

Chorizo a la Plancha

Grilled Spanish sausage

$10.95

Piquillos Rellenos

Piquillo peppers stuffed with raisins, pinenuts and spinach

 

$11.95

Pimientos Asados

Roasted sweet Cubanellla peppers

 

$7.95

Champinones Portobellos

Portabello mushrooms with buffalo mozarella and balsamic vinaigrette

 

$10.95

Camarones al Ajillo

Garlic Shrimp

$12.95

Calamar Frito

Lightly breaded squid

10.95

Mejillones en Salsa Picante

Mussels in hot sauce

 

8.95

Champinones Rellenos

Seafood stuffed mushrooms

10.95

Pulpo

Steamed octopus with spicy paprika and extra virgin olive oil

18.95

Ostras Rellenas

Oysters filled with sausage stuffing, topped with cheese

12.95

Chipirones

Baby calamari stuffed with prosciutto

10.95

Soups


Sopa de Ajo

Garlic Soup

$4.95

Sopa del Dia

Soup of the day

$5.95

Entrees


Solomillo con Manchego y Champinones

Filet mignon w/ Manchego cheese and mushroom sauce

$41.95

Filetillo a la pimienta blanca

8 oz petite filet in white pepper sauce

$28.95

Bife a la Portuguesa

Sirloin Portuguese Style

$29.95

Chuletas en salsa de ajo

Pork chops in garlic sauce

$16.95

Pollo Mallorca

Chicken breast stuffed with spinach, raisins, and pine nuts

$19.95

Pollo al ajillo

Breast of chicken in garlic sauce

$14.95

Delmonico Steak

with mushroom sauce and Gorganzola cheese

$38.95

Pollo Siciliana

Chicken breast with cream mozzarella sauce and chorizo

$19.95

Especialidad de la Casa


Wagu Porterhouse

22 oz. Grilled to your specifications*

$74.95

Chanfana

Goat in red wine sauce

$28.95

Chicken Piri Piri

1/2 chicken, roasted with spicy piri piri sauce

$15.95

Paella

Paella Valenciana (rice with seafood, chicken and Spanish sausage)

$26.95

*The Chef does not recommend nor is he responsible for steaks cooked past medium. $6 extra plate charge

Mariscos


Camarones Costa del Sol

Large shrimp in white wine sauce

$24.95

Camarones Echilados

Shrimp in lightly spiced tomato sauce

$23.95

Colas de Langosta en Salsa Blanca

Twin lobster tails in white sauce

$37.95

Langosta Rellena

Whole lobster stuffed with seafood, then broiled

$36.95

Mar y Tierra

Petite lobster tail and 8 oz filet mignon

$38.95

Mariscada

Seafood in in your choice of garlic sauce, green sauce or lightly spiced sauce with brandy and wine

$27.95

Vieras en Salsa de Vino Blanco

Scallops in white wine sauce

$34.95

Cangrejo Real

King Crab Legs (1 1/4 lbs)

$59.95

Pescados


Salmon a la Plancha

Grilled or Blackened

$22.95

Monkfish Enchilado

in a spicy tomato sauce

$29.95

Trucha Rellena

Trout stuffed with crabmeat and shrimp

$27.95

Chilean Sea Bass

With lemon butter and caper sauce

$42.95

Vegetarians


Piquillos Rellenos

Piquillo peppers stuffed with spinach, raisins, and pine nuts

 

$24.95

Ravioli de Espinaca

Pasta stuffed with spinach and roasted garlic, choice of sauces

$17.95

Pastas


Ravioli de Langosta

Pasta stuffed with lobster, choice of sauces

$22.95

Penne Pasta con Mariscos

Seafood in a tomato-basil cream sauce

$26.95

Beverages


Coffee, Tea, Soft Drinks

$2.95

Domestic Beers

Miller Lite, Coors Lite, Budweiser, Yeungling, Blue Moon

$4.00

Imported Beers

Estrella, Guiness, Heineken, Becdks (NA), Stella Artrois, Corona, Negro Modela

$5.00

Seasonal Specialty Beers

Dogfish Head 60 Minute IPA, Southern Tier, Daura (GF)

$6.00

Whites by the Glass

Chardonnay, Rueda, Vinho Verde, Pinot Grigio, Moscato, Sauvignon Blanc, Riesling

Reds by the Glass

Merlot, Cabernet Sauvignon, Malbec, Pinot Noir, Shiraz, Portugese Blend, Spanish Red

Sangria

Red or White, by the Glass or by the Pitcher

Specialty Coffees

Irish, Spanish, or Mallorca Coffee

All entrees served with rice, fresh steamed vegetables, and Spanish-style fried potatoes (GF)
*The Chef does not recommend nor is he responsible for steaks cooked past medium. $6 extra plate charge