Appetizers


LoMo

Lean pork loin sausage, sliced

14.95

JaMoN SeRrAnO

Thinly sliced Serrano ham

16.95

LiNgUiÇa

Portuguese sausage, flamed tableside

13.95

ChOrIzO a lA PlAnChA

Grilled Spanish sausage

11.95

PiQuIlLoS ReLlEnOs

Sweet, roasted red Piquillo peppers stuffed with raisins, pine nuts and spinach

12.95

PiMiEnToS AsAdOs

Roasted, sweet green Cubanella peppers

7.95

ChAmPiÑoNeS PoRtObElLoS

Grilled portobellos with buffalo mozzarella and balsamic vinaigrette

11.95

CaMaRoNeS aL AjIlLo

Shrimp in garlic

13.95

BoQuErOnEs

Pickled, mild white anchovies

12.95

CaLaMaReS

Squid, lightly breaded and fried

13.95

MeJiLlOnEs eN SaLsA PiCaNtE

Mussels in spicy red sauce

9.95

ChAmPiÑoNeS ReLlEnOs

Seafood stuffed mushrooms

10.95

PuLpO a lA GaLlEgA

Steamed octopus and potatoes with Spanish paprika and extra virgin olive oil

18.95

OsTrAs ReLlEnAs

Oysters with chorizo stuffing topped with cheese

12.95

ChIpIrOnEs

Baby calamari stuffed with prosciutto

13.95

EsPaRrAgOs eN ViNaGrEtA

Asparagus in viniagrette

10.95

PlAtOs

Cheese/Fruit 14.95 Cheese/Meat

17.95

ToRtIlLa EsPaÑoLa

Spanish omelette

7.95

Soups


SoPa dE AjO

Garlic soup with poached egg

4.95

SoPa dEl DiA

Soup of the day

5.95

Beef & Chicken


SoLoMiLlO cOn MaNcHeGo y ChAmPiÑoNeS

Double cut filet mignon with mushroom sauce and topped with Manchego cheese

41.95

FiLeTe dE tErNeRa a lA PiMiEnTa BlAnCa

Petit filet mignon in white pepper sauce

31.95

BiStEc a lA PoRtUgUeSa

Portuguese-style sirloin steak with proscuitto and fried egg

29.95

ChUlEtAs dE CeRdO eN SaLsA dE AjO

Pork chops in garlic sauce

16.95

PiCaÑa BrAsIlEñA

Flavorful, Brazilian-style top sirloin served with beans and white rice

28.95

FiLeTe DeLmOnIcO

Delmonico steak with mushroom sauce topped with Gorgonzola cheese

38.95

PoLlO MaLlOrCa

Chicken breast stuffed with spinach, raisins and pine nuts

19.95

PoLlO aL AjIlLo

Breast of chicken in garlic sauce

15.95

PoLlO SiCiLiAnA

Chicken breast with chorizo topped with creamy mozzarella sauce

19.95

GaLlInAs dE CoRnUaLlEs PiRi PiRi

Split Cornish hens basted with spicy piri piri sauce

18.95

Seafood & Fish


Seafood Stuffing 5.00

CaMaRoNeS CoStA dEl SoL

Large shrimp in white wine sauce

24.95

CaMaRoNeS EnChIlAdOs

Shrimp in lightly spiced tomato sauce

24.95

CoLaS dE LaNgOsTa

Twin lobster tails broiled or in white sauce

42.95

LaNgOsTa ReLlEnA

Whole lobster, split and filled with seafood stuffing, then broiled

39.95

MaR y TiErRa

Petite lobster tail and filet mignon

39.95

MaRiScAdA

Seafood in your choice of sauces: garlic, green, or brandy and wine

29.95

PaElLa VaLeNcIaNa

Traditional Spanish rice dish with seafood, chicken and Spanish sausage

29.95

ViEiRaS MaLlOrCa

Bacon wrapped scallops

34.95

MoNkFiSh EnChIlAdO

Monkfish with peppers in spicy tomato sauce

29.95

PuLpO a LaGaReIrO

Portuguese-style octopus with potatoes and garlic in extra virgin olive oil

28.95

SaLmOn a lA PlAnChA

Salmon, grilled or blackened | Add Seafood stuffing: 5.00

22.95

TrUcHa ReLlEnA

Trout with seafood stuffing

27.95

Vegetarian


PaElLa VeGeTaRiAnA

Kale and mushroom quinoa paella

24.95

PiQuIlLoS ReLlEnOs

Sweet Piquillo peppers stuffed with raisins, pine nuts, and spinach

26.95

A la Carte


PaTaTaS DuLcEs FrItAs

Sweet Potato Fries

4.95

PuRé dE PaTaTaS

>Mashed Potatoes

4.95

EsPaRrAgOs

Sauteed asparagus

6.95

EsPiNaCaS

Creamed spinach

6.95

ArRoZ cOn FrIjOlEs NeGrOs

White rice with black beans

4.95

QuInOa

6.95

Beverages


Coffee, Tea, Soft Drinks

$2.95

Domestic Beers

Miller Lite, Coors Lite, Budweiser, Yeungling, Blue Moon

$4.00

Imported Beers

Estrella, Guiness, Heineken, Becdks (NA), Stella Artrois, Corona, Negro Modela

$5.00

Seasonal Specialty Beers

Dogfish Head 60 Minute IPA, Southern Tier, Daura (GF)

$6.00

Whites by the Glass

Chardonnay, Rueda, Vinho Verde, Pinot Grigio, Moscato, Sauvignon Blanc, Riesling

Reds by the Glass

Merlot, Cabernet Sauvignon, Malbec, Pinot Noir, Shiraz, Portugese Blend, Spanish Red

Sangria

Red or White, by the Glass or by the Pitcher

Specialty Coffees

Irish, Spanish, or Mallorca Coffee

All entrees served with rice, fresh steamed vegetables, and Spanish-style fried potatoes (GF)
*The Chef does not recommend nor is he responsible for steaks cooked past medium. $6 extra plate charge