Soups


SoPa dE AjO

Garlic soup topped with croutons and poached egg

4.95

SoPa dEl DiA

Ask your server for today's soup selections

5.95

Entrees


BiStEc a lA PoRtUgUeSa Sirloin steak topped with prosciutto and fried egg

SoLoMiLlO cOn CaMaRoNeS

Beef tips and shrimp in garlic sauce

15.95

18.95

ChUlEtAs eN SaLsA dE AjO

Pork chops in garlic sauce

13.95

PoLlO MaLlOrCa

Chicken breast stuffed with raisins, pine nuts, and spinach

12.95

PoLlO eN SaLsA dE AjO

Chicken breasts in garlic sauce

10.95

PoLlO SiCiLiAnO

Chicken breast with prosciutto topped with creamy mozzarella sauce

12.95

QuEsAdIlLa dE VeGeTaLeS

Tortilla stuffed with vegetables and cheese, then grilled | Add Chicken 2.00, Steak 3.00, Shrimp 4.00

6.95

ToRtIlLa EsPaƑoLa

Traditional Spanish omelette with potatoes and chorizo

7.95

Mariscos


CaMaRoNeS CoStA dEl SoL

Large shrimp in white wine sauce

14.95

CaMaRoNeS EnChIlAdOs

Shrimp with peppers and onions in spicy tomato sauce

15.95

CoLiTaS eN SaLsA BlAnCa

Lobster tails in white sauce

19.95

MaRiScAdA

Seafood pot in your choice of garlic sauce, green sauce, or brandy and wine sauce.

19.95

ToRtIlLa dE CaMaRoNeS

Shrimp omelette with garlic aioli

10.95

PaElLa VaLeNcIaNa

Traditional Spanish rice dish with seafood and sausage

19.95

ViEiRaS MaLlOrCa

Bacon-wrapped scallops

19.95

SaLmOn ReLlEnO

Salmon with seafood stuffing

17.95

CaMaRoNeS eN SaLsA dE AjO

Shrimp in Garlic Sauce

15.95

Vegetarians


PiQuIlLoS ReLlEnOs

Sweet, roasted red piquillo peppers stuffed with spinach, raisins, and pine nuts

14.95

RaViOlI dE EsPiNaCa

Pasta stuffed with spinach and roasted garlic in your choice of sauces

8.95

Ensaladas


EnSaLaDa dE PoLlO

Grilled or blackened chicken breast

8.95

EnSaLaDa dE BiStEc

Grilled steak salad

10.95

EnSaLaDa dE SaLmOn

Grilled or blackened salmon

10.95

EnSaLaDa dE CaMaRoNeS

Mixed greens topped with shrimp

11.95

EnSaLaDa dE VeGeTaLeS

Mixed greens topped with gorganzola, beets, garbanzo beans, and candied nuts

10.95

Emparedados y Hamburguesas


HaMbUrGuEsA a lA PoRtUgUeSa

Ground sirloin burger topped with prosciutto and a fried egg

8.95

HaMbUrGuEsA a MaLlOrCa

Ground sirloin burger with mushroom sauce and Gorgonzola cheese

9.95

SaLmOn AmErIcAnO

Grilled salmon filet with bacon, lettuce, and tomato on a bun

12.95

EmPaReDaDo dE PoLlO

Grilled chicken sandwich with peppers, onions and mushrooms

7.95

EmPaReDaDo dE PeScAdO

Fish sandwich, grilled, or battered and fried

9.95

EmPaReDaDo dE VeGeTaIs

Grilled portobello mushroom topped with peppers and onions.

8.95

Beverages


Coffee, Tea, Soft Drinks

$2.95

Domestic Beers

Miller Lite, Coors Lite, Budweiser, Yeungling, Blue Moon

$4.00

Imported Beers

Estrella, Guiness, Heineken, Becdks (NA), Stella Artrois, Corona, Negro Modela

$5.00

Seasonal Specialty Beers

Dogfish Head 60 Minute IPA, Southern Tier, Daura (GF)

$6.00

Whites by the Glass

Chardonnay, Rueda, Vinho Verde, Pinot Grigio, Moscato, Sauvignon Blanc, Riesling

Reds by the Glass

Merlot, Cabernet Sauvignon, Malbec, Pinot Noir, Shiraz, Portugese Blend, Spanish Red

Sangria

Red or White, by the Glass or by the Pitcher

Specialty Coffees

Irish, Spanish, or Mallorca Coffee

All entrees served with rice, fresh steamed vegetables, and Spanish-style fried potatoes (GF)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*The Chef does not recommend nor is he responsible for steaks cooked past medium.
$6 extra plate charge