A tapa is an appetizer or snack in Spanish cuisine. It may be hot or cold. In select bars in Spain, tapas have evolved into an entire sophisticated cuisine.

Bar patrons only


TENDER BRIE

3oz filet/mushrooms demi/honeyed walnuts/machego

16

GRILLED LANGOSTINOS

grilled head on prawns/evoo/garlic/maldon salt

16

BRONZINO

pan seared/spinach/garlic/pisto/manchego

14

GARLIC SHRIMP

shrimp/sauteed garlic/white wine/parsley/lemon

14

SHRIMP PIL PIL

sauteed shrimp/roasted garlic/hot chili/white wine

14

CALAMARI

fried tender calamari/lemon/tartar sauce

12

TUNA TARTARE

cilantro/green onions/capers/chipotle/avocado/mango relish

14

MERINERAS CLAMS

clams sauteed/garlic/brandy/tomato broth

14

CHISTORRAS

Spanish sausage/garlic/white wine infused mashed potatoes

12

ALBONDIGAS

Spanish meat-balls/crispy potatoes/tomato sauce

12

DRUNK MUSSELS

fresh black mussels/diced tomato/mint/anisette/crostini

12

PULPO A LA GALLEGA

octopus/evoo/paprika/potatoes/maldon salt

16

STUFFED PIQUILLO PEPPERS

crab meat/bechamel/tomato sauce

12

CLAMS IN GREEN SAUCE

sauteed clams/garlic/parsley/green sauce

12

LAMB CHOPS

herb marinated/roasted potatoes

14

SCALLOPS

wrapped in bacon/sliced tomatoes/fig sauce

16

JAMON SERRANO

imported Spanish ham/tomato catalan/garlic bread

12

SLAMON MANCHEGO

sauteed spinach/mushrooms/truffle oil/crispy fideos

14

MERINERAS CLAMS

clams sauteed/garlic/brandy/tomato broth

14

GRILLED CALAMARI

calamari/caramelized onions/roasted garlic

12

Vegetarian


MUSHROOMS MADRID

sauteed in garlic/parsley/chipotle/sherry wine

11

GRILLED ASPARAGUS

roasted garlic/pan seared/maldon salt/romesco sauce

12

PATATAS BRAVAS

crispy potatoes/spicy tomato sauce/aioli

9

ARTICHOKE TEMPURA

deep-fried artichoke hearts/spicy aoili

12

CHEESE PLATTER

manchego/idiazabal/mahon/fresh thyme/evoo

14

GOAT CHEESE

fig/sun dried tomatoes/spring mix

11

SPANISH TORTILLA

potatoes/roasted peppers/onions

10

SPINACH

sauteed in garlic/raisins/apple/pine nuts

10

BAR PATRONS ONLY.

THE CHEF DOES NOT RECOMMEND AND IS NOT RESPONSIBLE FOR STEAKS COOKED PAST MEDIUM. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION.