how to grill steak

Now you can easily find beef for steak at the mart. The problem is that I bought a nice thick steak, but I’m not confident of eating it deliciously.Those who lack experience bake steak until myoglobin completely disappears, or cook it to the outside, creating a state of myoglobin dripping.
If you grill steak that way, your plan to eat delicious steak cheaply will become an expensive failure.

how to make delicious steak

  1. Steak criteria are sirloin or sirloin, 1.5 to 2.5 cm thick. Remove the steak from the refrigerator first and leave it packed until room temperature (between 30 and 60 minutes).
  2. Heat the thickest frying pan.
  3. When the frying pan gets hot, adjust it to medium heat
  4. Pour a spoonful of vegetable oil, such as olive oil, sunflower oil, grape seed oil, etc., into a frying pan.
  5. Place the steak on a frying pan
  6. Turn the steak over after 3 minutes
  7. Turn it over after 3 minutes.
  8. And after two minutes, flip it one last time.
  9. After the last 2 minutes, move from frying pan to plate.Place on a plate for about 5 minutes and serve.