Now you can easily find beef for steak at the mart. The problem is that I bought a nice thick steak, but I’m not confident of eating it deliciously.Those who lack experience bake steak until myoglobin completely disappears, or cook it to the outside, creating a state of myoglobin dripping.
If you grill steak that way, your plan to eat delicious steak cheaply will become an expensive failure.
how to make delicious steak
- Steak criteria are sirloin or sirloin, 1.5 to 2.5 cm thick. Remove the steak from the refrigerator first and leave it packed until room temperature (between 30 and 60 minutes).
- Heat the thickest frying pan.
- When the frying pan gets hot, adjust it to medium heat
- Pour a spoonful of vegetable oil, such as olive oil, sunflower oil, grape seed oil, etc., into a frying pan.
- Place the steak on a frying pan
- Turn the steak over after 3 minutes
- Turn it over after 3 minutes.
- And after two minutes, flip it one last time.
- After the last 2 minutes, move from frying pan to plate.Place on a plate for about 5 minutes and serve.
